The Role of Online Group Membership and Psychological Factors in Strengthening Responsible Consumption Behavior

Authors

    Mohammad Reza Derafshi Master of Public Administration (Human Resources), Payame Noor University, Tehran-Iran
    Mohammad Kheiri * Assistant Professor of Management and Accounting, Faculty of Economics, Payame Noor University, Tehran-Iran kheiry_369@yahoo.com

Keywords:

Green shopping, consumer behavior, social media, subjective norm

Abstract

The purpose of this study was to examine the role of online group membership, social media usage, and psychological factors including social interactions, environmental knowledge, subjective norms, and social responsibility in strengthening green purchasing behavior as a key dimension of responsible consumption. This study was applied in terms of purpose and descriptive-survey in terms of methodology. The statistical population consisted of consumers who purchase green products and actively participate in social media and online groups. The sample size was determined as 384 using Cochran’s formula, and sampling was conducted using a combination of purposive and random methods. Data were collected using a standardized questionnaire whose validity and reliability were confirmed through Cronbach’s alpha, composite reliability, and average variance extracted. Data analysis was performed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with SPSS and PLS software. The results showed that social interactions in online groups had a significant positive effect on green purchasing behavior (β=0.623, p<0.001). Consumer knowledge and awareness also had a significant positive effect (β=0.615, p<0.001). Furthermore, subjective norms (β=0.580, p<0.001), consumer social responsibility (β=0.640, p<0.001), and social media usage (β=0.568, p<0.001) all had significant positive effects on green purchasing behavior. The t-values for all structural paths exceeded the critical threshold of 1.96, confirming the statistical significance and robustness of the relationships in the structural model. The findings demonstrate that the integration of social, psychological, and digital factors plays a crucial role in strengthening responsible consumption behavior. Online social interactions facilitate social learning and reinforce environmentally responsible attitudes. Increased environmental knowledge and social responsibility enhance consumers’ ability to make informed and ethical purchasing decisions. Social media platforms also contribute by providing interactive environments, disseminating environmental information, and reinforcing positive social norms. Therefore, strengthening online communities, enhancing consumer awareness, and strategically utilizing social media can significantly promote responsible consumption behavior and support the development of sustainable consumption patterns in society.

Downloads

Download data is not yet available.

References

Aly, A. S., & Al-Salfiti, A. (2025). Linking Consumption Values to Green Purchase Intention: Evidence from Emerging Economies. Sustainability, 17(22), 10109-10109. https://doi.org/10.3390/su172210109

Amoako, G. K., Dzogbenuku, R. K., & Abubakari, A. (2020). Do green knowledge and attitude influence the youth's green purchasing? Theory of planned behavior. International Journal of Productivity and Performance Management, 69(8), 1609-1626. https://doi.org/10.1108/IJPPM-12-2019-0595

Chen, Y. S. (2013). Towards green loyalty: driving from green perceived value, green satisfaction, and green trust. Sustainable Development, 21(5), 294-308. https://doi.org/10.1002/sd.500

Chi, N. T. K. (2021). Understanding the effects of eco-label, eco-brand, and social media on green consumption intention in ecotourism destinations. Journal of Cleaner Production, 321, 128995. https://doi.org/10.1016/j.jclepro.2021.128995

Han, H. (2020). Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment, 29(6), 2815-2828. https://doi.org/10.1002/bse.2545

Hasan, M. M., Al Amin, M., Arefin, M. S., & Mostafa, T. (2024). Green consumers' behavioral intention and loyalty to use mobile organic food delivery applications: The role of social supports, sustainability perceptions, and religious consciousness. Environment, Development and Sustainability, 26(6), 15953-16003. https://doi.org/10.1007/s10668-023-03284-z

Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic Management Review, 3(1-2), 128-143. https://doi.org/10.1016/j.ism.2015.04.001

Kang, S., & Hur, W. M. (2012). Investigating the antecedents of green brand equity: A sustainable development perspective. Corporate Social Responsibility and Environmental Management, 19(5), 306-316. https://doi.org/10.1002/csr.281

Ling, P. S., Chin, C. H., Yi, J., & Wong, W. P. M. (2024). Green consumption behaviour among generation Z college students in China: the moderating role of government support. Young Consumers, 25(4), 507-527. https://doi.org/10.1108/YC-01-2022-1443

Melović, B., Jocović, M., Dabić, M., Vulić, T. B., & Dudic, B. (2020). The impact of digital transformation and digital marketing on the brand promotion, positioning and electronic business in Montenegro. Technology in Society, 63, 101425. https://doi.org/10.1016/j.techsoc.2020.101425

Otto, S., Strenger, M., Maier-Nöth, A., & Schmid, M. (2021). Food packaging and sustainability-Consumer perception vs. correlated scientific facts: A review. Journal of Cleaner Production, 298, 126733. https://doi.org/10.1016/j.jclepro.2021.126733

Soomro, R. B., Mirani, I. A., Sajid Ali, M., & Marvi, S. (2020). Exploring the green purchasing behavior of young generation in Pakistan: Opportunities for green entrepreneurship. Asia Pacific Journal of Innovation and Entrepreneurship, 14(3), 289-302. https://doi.org/10.1108/APJIE-12-2019-0093

Sun, Y., & Wang, S. (2020). Understanding consumers' intentions to purchase green products in the social media marketing context. Asia Pacific Journal of Marketing and Logistics, 32(4), 860-878. https://doi.org/10.1108/APJML-03-2019-0178

Suphasomboon, T., & Vassanadumrongdee, S. (2022). Toward sustainable consumption of green cosmetics and personal care products: The role of perceived value and ethical concern. Sustainable Production and Consumption, 33, 230-243. https://doi.org/10.1016/j.spc.2022.07.004

Tan, B. C., Lau, T. C., Sarwar, A., & Khan, N. (2022). The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating "green". British Food Journal, 124(4), 1187-1203. https://doi.org/10.1108/BFJ-01-2021-0005

Wang, H., Ma, B., & Bai, R. (2019). How Does Green Product Knowledge Effectively Promote Green Purchase Intention? Sustainability, 11(4), 1193. https://doi.org/10.3390/su11041193

Zhang, C., Tang, L., & Liu, Z. (2023). How social media usage affects psychological and subjective well-being: testing a moderated mediation model. BMC psychology, 11(1), 286. https://doi.org/10.1186/s40359-023-01311-2

Zhao, C., Ding, N., Yang, X., Xu, H., Lai, X., Tu, X., Lv, Y., Xu, D., & Zhang, G. (2021). Longitudinal Effects of Stressful Life Events on Problematic Smartphone Use and the Mediating Roles of Mental Health Problems in Chinese Undergraduate Students. Frontiers in Public Health, 9, 752210. https://doi.org/10.3389/fpubh.2021.752210

Downloads

Published

2025-10-23

Submitted

2025-08-09

Revised

2025-10-10

Accepted

2025-10-16

How to Cite

Derafshi , M. R., & Kheiri, M. (1404). The Role of Online Group Membership and Psychological Factors in Strengthening Responsible Consumption Behavior. Intelligent Learning and Management Transformation, 3(4), 1-17. https://jilmt.com/index.php/jilmt/article/view/151

Similar Articles

1-10 of 33

You may also start an advanced similarity search for this article.